Fire Suspension

Things to Know About Kitchen Hood Fire Suppression System

»Posted by on Jan 20, 2021 in Fire Suspension | 0 comments

For those who don’t know, more than 50% of all restaurant fires originate from food prep tools. This is according to the National Restaurant Association. Fortunately, a hood fire suppression system will be able to knock out this form of fire. To protect your restaurant, employees, and clients, it is vital to guarantee that your kitchen hood fire suppression system is properly maintained and installed.  

However, before you proceed with kitchen hood fire suppression system installation charlotte NC, here are a couple of things you should know: 

How Does It Work? 

To stay alive, a fire will require 3 things – fuel, heat, and oxygen. If a suppression system detects a fire, it will release the chemical fire extinguisher through the nozzle directly onto the fire source. This chemical extinguisher is made to suffocate fires quickly by getting rid of oxygen. In addition to that, the suppression system is also incorporated into the appliance. This means it will automatically turn off the gas line once the fire is detected. This deprives the fire of the fuel it requires. Since suppression systems are typically precise, they can get rid of the fire without affecting the rest of your kitchen. This means you can stay operational once the fire is gone.  

Finding the Ideal Fire Suppression System 

There are a lot of various size options when it comes to suppression systems. Typically, this type of system is installed into the existing hood of your kitchen. This offers the installation service providers the capability of changing the size of the system and the amount of liquid fire suppressant. Though no two restaurants are the same, almost every kitchen has the same traits. Thus, having this type of setup installed isn’t hard and can be tailored to fit the needs of your restaurant.  

The safety of your workers is a must for any restaurant owner. It’s your job as an employer to offer the ideal product that is safe and effective. Restaurant fire suppression systems enable you to do just that while protecting your real estate and financial investment from destruction. 

Should You Installed One? 

Not every restaurant has a fire suppression system installed. So, should you install one for your restaurant? The answer is yes. Fire suppression systems are a safety precaution in any commercial kitchen. It doesn’t matter where you’re located. Kitchen fires can burn out quickly. Since almost every fire starts in the cooking area, having this system installed enables employees to get rid of the fire without shutting down the kitchen. Thus, they can get back to work after cleanup.  

Traditional Extinguishers vs. Suppression Systems 

Though having traditional fire extinguishers on hand is also very crucial for safety, structural damage to your property is extremely difficult to take care of compared to the maintenance and installation of a suppression system. Suppression systems are simply the best when it comes to detecting fire and getting rid of it. They can easily extinguish the fire even before it can do any damage to your property or equipment.  

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